Like the cocoa flower, which grows straight from the trunk of its tree,Atelier Sainte Catherine was born in a Bean to Bar chocolate workshop.
In the heart of Brussels, in the Sainte-Catherine quarter, the Atelier offers a selection of single-origin chocolates, including exceptional bars made with the Tree to Bar method, as well as other Bean to Bar creations.
You will also find biscuits, ice cream and sorbets, made fresh on site every day, in the purest craft tradition.
Every creation is made by hand, from noble, 100% natural ingredients, for an authentic and demanding chocolate experience.
From exceptional ingredients
Beyond the Bean to Bar approach, we chose to go further, with a chocolate that fully respects the origin, the raw material and craftsmanship.
Made with respect for the natural aromas of the cocoa beans, without ever altering their expression.
Beans from a single terroir, sometimes from a single plantation, with a distinctive aromatic identity.
The most accomplished approach in craft chocolate making, mastering every step of creation.
Every chocolate is finished with care in our workshop, with precision and respect for the cocoa.
Our team welcomes you every day with care and expertise, to guide you and help you discover our creations in the best conditions.
Many visitors, chocolate lovers from all over the world, discover our world through a direct and authentic experience.
Quai aux Briques 36, 1000 Brussels
The centre of what we do, this shop is built straight into our production workshop.
You discover the chocolate where it takes shape, along with our biscuits, ice cream and sorbets made on site.
Rue de Rollebeek 26, 1000 Brussels
An international reference of Belgian chocolate making, this shop embodies the refinement of the Atelier.
It carries all our creations and offers tasting on the spot.