The expression of cocoa, from origin to tasting
Made through a demanding Tree to Bar approach, our chocolates bring out the richness and diversity of the great cocoa terroirs.
Origins, identities
Each bar reveals an origin, a variety
and a unique aromatic profile.
Single-origin chocolate from one region
Percentages available
Milk 50%, Dark 70%, Dark 75%, Dark 85%, Dark 100%
Tasting notes
Mellow, very fruity, low bitterness and acidity, notes of citrus, raisin and hazelnut.
Single-origin chocolate from one terroir
Percentages available
Milk 50%, Dark 72%, Dark 82%, Dark 100%
Tasting notes
Delicate and balanced, low bitterness, floral, notes of nuts and caramel.
Pure expression of cocoa from a single plantation
Percentages available
Dark 80%, Dark 90%, Dark 100%
Tasting notes
Intense and smooth, fruity and floral, low bitterness despite a high cocoa content.
(coming soon)
Chocolate in its most generous form
An assortment of origin chocolates (Tree to Bar and Bean to Bar), in various percentages, dark and milk.
Studded with finely roasted Piedmont hazelnuts, for a crunchy texture and an indulgent balance.
Bag of about 110 g
For an authentic hot chocolate
Origin chocolate, Bean to Bar, dark or milk, crafted to reveal all its richness in the cup.
A dense texture, a deep taste, for an intense and comforting hot chocolate.
Bag of 2 pieces
Cocoa paired with great ingredients
A harmonious pairing of the aromatic profile of our Amazonas chocolate with exceptional dried fruit and nuts: Piedmont hazelnut, Avola almond, Périgord walnut, Bronte pistachio and raisins.
Bag of about 110 g
Orange peel ripened under the Corsican sun, candied by hand and coated in Amazonian Criollo chocolate, with a delicate freshness and aromatic depth.
110 g bag
The alchemy of a perfect balance
A selection of pralines and truffles from the craftsmanship of a partner chocolatier, known for turning raw ingredients into delicious finished creations.
The work on textures and flavours brings out pralines and truffles of remarkable finesse.
Simplicity goes hand in hand with flavour
Inspired by traditional recipes, each creation is carefully made and subtly reworked for today's tastes.
Made daily in our workshop, our biscuits offer an authentic and warm tasting experience, recalling the sweetness of childhood memories.
Salted butter caramel, chocolate
Chocolate and pecan
Plain and chocolate
Milk chocolate, dark and plain
Biscuits sold by weight
Recipes true to the essential
Our ice creams stand out for their fine texture and their balance on the palate. They are made on site using classic methods, with egg yolks (rarely used today) that give them a natural creaminess and a structure without artifice.
As for our sorbets, they contain a very high proportion of fruit (65% to 75%), for a direct and intense expression of the fruit.
Texture and indulgence together
Creamy ice creams, delicate biscuits and refined sauces come together in a perfect balance of flavours and textures.
A frozen experience where taste and elegance meet.
Pistachio ice cream, raspberry sorbet, vanilla biscuit
Vanilla ice cream, salted butter caramel sauce, caramelised hazelnuts